Bobby Geetha is specialized in Fine dining, Smart Casual, Brasserie concept, café concept, Ghost Kitchens outlets & product development for FMCG factories. Bobby Geetha creates bespoke packages based on client’s needs, from menu design to staff training. Bobby Geetha provides chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale. He promotes the business through his magazine, website & social media channels which has a combined reach of 50,000 followers.